Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit

Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit

Flat peach, a predominant fruit consumed in China, is highly susceptible to softening and perishable. The impact of 1-methylcycloproene (1-MCP) fumigation combined with ε-poly-L-lysine (ε-PL) on softening and postharvest reactive oxygen species (ROS) and phenylpropanoid pathway metabolisms in peache...

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Bibliographic Details
Main Authors: Yanli Zheng, Xiaoyu Jia, Lihua Duan, Xihong Li, Zhiyong Zhao
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
flat peach
1-MCP
ε-PL
softening
cell wall metabolism
reactive oxygen species
Online Access:https://www.mdpi.com/2304-8158/12/19/3683

Internet

https://www.mdpi.com/2304-8158/12/19/3683

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