Konsentrasi Sorbitol dan Volume Larutan Terbaik pada Cetakan Film Edibel dari Pati Sagu

This study aims to determine the effect of sorbitol concentration and solution volume on the mold on the physical properties of the edible film from sago strach. This research was conducted at the Laboratory of Agricultural Sciences STIP Mujahidin Tolitoli, Tuweley Village, Baolan District, Tolitol...

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Bibliographic Details
Main Authors: Siti Fatima, Abdullah Abdullah, Masriani Masriani, Hasriani Hasriani
Format: Article
Language:English
Published: Bogor Agricultural University 2022-12-01
Series:Jurnal Ilmu Pertanian Indonesia
Online Access:https://journal.ipb.ac.id/index.php/JIPI/article/view/39399