Konsentrasi Sorbitol dan Volume Larutan Terbaik pada Cetakan Film Edibel dari Pati Sagu
This study aims to determine the effect of sorbitol concentration and solution volume on the mold on the physical properties of the edible film from sago strach. This research was conducted at the Laboratory of Agricultural Sciences STIP Mujahidin Tolitoli, Tuweley Village, Baolan District, Tolitol...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2022-12-01
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Series: | Jurnal Ilmu Pertanian Indonesia |
Online Access: | https://journal.ipb.ac.id/index.php/JIPI/article/view/39399 |