Physicochemical, microbiological, and antioxidant properties of the palm-date-fruit syrup from Algeria south-west. [Propriétés physicochimiques et microbiologiques et anti-oxydante de sirop de datte de la région du sud-ouest d’Algérie]
Introduction. The palm-date syrup “Robb” is a product that belongs to Algerian culinary traditions, it has nutritional and economic value. Objective. The aim of this study was to evaluate and compare the physicochemical and microbiological parameters, and antioxidant activity of Hmira and Tagazza da...
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| Format: | Article |
| Language: | English |
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Société Algérienne de Nutrition
2024-04-01
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| Series: | Nutrition & Santé |
| Subjects: | |
| Online Access: | https://nutrition-sante.dz/articles/proprietes-physicochimiques-et-microbiologique-et-antioxydante-de-sirop-de-datte-de-la-region-du-sud-ouest-d-algerie-lamia-s-seddiki-salim-seddiki-nutr-sante-2023-vol-12-n-02-80-89-doi-10-30952-ns-12-2-4 |