Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective

Introduction: High sugar consumption is associated with dental caries. The objective of this study was to determine the concentrations of sugar and other nutrients in sweetened, ultraprocessed foods from Bogotá, Lima, and Quito. Methods: A descriptive study was conducted in which information was col...

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Bibliographic Details
Main Authors: María del Pilar Angarita-Díaz, Roxana Patricia Lopez-Ramos, Lissette Tipan-Asimbaya, Adiela Ruiz-Gómez, María Alejandra Gonzalez-Bernal, Luis Antonio Vicuña-Huaqui
Format: Article
Language:English
Published: Elsevier 2023-02-01
Series:NFS Journal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364623000020