Effect of Processing Treatment and Modified Atmosphere Packing on Carrot’s Microbial Community Structure by Illumina MiSeq Sequencing

The aim of this study was to analyze the microbiome of carrot (<i>Daucus carota</i> subsp. <i>sativus</i>) subjected to minimal pre-treatment (rinsing in organic acid solution) and packaging in a high-oxygen modified atmosphere, and then stored for 17 days under refrigeration...

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Bibliographic Details
Main Authors: Katarzyna Ratajczak, Justyna Staninska-Pięta, Jakub Czarny, Paweł Cyplik, Łukasz Wolko, Agnieszka Piotrowska-Cyplik
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/9/2830