Integrated Processes Turning Pepper Sauce Waste into Valuable By-Products

Background: Safe and efficient disposal of millions of tons of pepper sauce waste (PSW) can be a challenge to pepper sauce manufacturers that are concerned about creating environmental hazards from the processing (e.g., preservative salt and vinegar) and intrinsic (e.g., the pungent capsaicins) ingr...

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Bibliographic Details
Main Authors: Jicheng Shu, Yongqin Yin, Zhijun Liu
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/1/67