Changes in the Phenolic Compounds of Hop (<i>Humulus lupulus</i> L.) Induced by Infection with <i>Verticillium nonalfalfae</i>, the Causal Agent of Hop <i>Verticillium</i> Wilt
Phenolic compounds are involved in plant responses to various biotic and abiotic stress factors, with many studies suggesting their role in defense mechanisms against fungal pathogens. Soilborne vascular pathogen <i>Verticillium nonalfalfae</i> causes severe wilting and consequent diebac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/9/7/841 |