Changes in the Phenolic Compounds of Hop (<i>Humulus lupulus</i> L.) Induced by Infection with <i>Verticillium nonalfalfae</i>, the Causal Agent of Hop <i>Verticillium</i> Wilt

Changes in the Phenolic Compounds of Hop (<i>Humulus lupulus</i> L.) Induced by Infection with <i>Verticillium nonalfalfae</i>, the Causal Agent of Hop <i>Verticillium</i> Wilt

Phenolic compounds are involved in plant responses to various biotic and abiotic stress factors, with many studies suggesting their role in defense mechanisms against fungal pathogens. Soilborne vascular pathogen <i>Verticillium nonalfalfae</i> causes severe wilting and consequent diebac...

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Bibliographic Details
Main Authors: Urban Kunej, Maja Mikulič-Petkovšek, Sebastjan Radišek, Nataša Štajner
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Plants
Subjects:
<i>Humulus lupulus</i>
<i>Verticillium nonalfalfae</i>
fungal infection
phenolic compounds
plant–pathogen interactions
Online Access:https://www.mdpi.com/2223-7747/9/7/841

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