<i>Lactobacillus brevis</i> M2-Fermented Whey Protein Hydrolysate Increases Slow-Wave Sleep via GABA<sub>A</sub> Receptors in Rodent Models

<i>Lactobacillus brevis</i> M2-Fermented Whey Protein Hydrolysate Increases Slow-Wave Sleep via GABA<sub>A</sub> Receptors in Rodent Models

In this study, we investigated the effects of whey protein hydrolysate (WPH) fermented with <i>Lactobacillus brevis</i> on sleep behavior and GABAergic mechanisms in rodent models. Fermentation converted the glutamate in WPH to high (3.15 ± 0.21 mg/mL) levels of γ-aminobutyric acid (GABA...

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Bibliographic Details
Main Authors: Hyowon Lee, Hyeongyeong Kim, Yeok Boo Chang, Kisoo Han, Hyeon-Son Choi, Sung Hee Han, Hyung Joo Suh
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
whey protein hydrolysate
<i>Lactobacillus brevis</i>
fermentation
GABA
sleep
Online Access:https://www.mdpi.com/2304-8158/13/13/2049

Internet

https://www.mdpi.com/2304-8158/13/13/2049

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