Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata

Antrodia camphorata is rich in a variety of bioactive ingredients; however, the utilization efficiency of the residue of A. camphorata is low, resulting in serious waste. It is necessary to deeply study the functional components of A. camphorata residues to achieve high-value utilization. In this st...

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Bibliographic Details
Main Authors: Yongjun Xia, Peng Meng, Shaodong Liu, Zhuoming Tan, Xi Yang, Lihong Liang, Fan Xie, Hui Zhang, Guangqiang Wang, Zhiqiang Xiong, Jenyu Lo, Lianzhong Ai
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.921164/full