Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices

Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices

The effect of the physical state of flavonoid-inulin microparticles (semi-crystalline/amorphous) on the oxidative stability of lipid matrices was studied. Epicatechin (E) and quercetin (Q) microparticles with inulin were formulated at two infeed temperatures (15 °C and 90 °C) by sp...

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Bibliographic Details
Main Authors: Guibeth Morelo, Begoña Giménez, Gloria Márquez-Ruiz, Francisca Holgado, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Paz Robert
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Antioxidants
Subjects:
inulin
flavonoid
microparticles
crystallinity
amorphous
lipid oxidation
Online Access:https://www.mdpi.com/2076-3921/8/11/520

Internet

https://www.mdpi.com/2076-3921/8/11/520

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