Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives

Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives

Pulque is a traditional Mexican fermented, non-distilled alcoholic beverage produced by fermenting the fresh sap (aguamiel) extracted from several Agave (maguey) species cultivated for pulque production (mainly A. salmiana). This beverage was produced and consumed since Pre-Hispanic times by Mesoame...

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Bibliographic Details
Main Authors: Dulce Gabriela Valdivieso Solís, Carlota Amadea Vargas Escamilla, Nayeli Mondragón Contreras, Gustavo Adolfo Galván Valle, Martha Gilés-Gómez, Francisco Bolívar, Adelfo Escalante
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
pulque
aguamiel
traditional fermented beverage
agave
maguey
sustainable production
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.678168/full

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https://www.frontiersin.org/articles/10.3389/fsufs.2021.678168/full

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