Kinetics of Hypoglycemic α-Glucosidase Inhibitory Protein
The activity of a-glucosidase enzyme (EC 3.2.1.20) was inhibited by 40.3% by an extracellular inhibitory protein which isolated from the culture filtrate of Aspergillus brasiliensis ATCC-16404. The maximum activity of this protein and fungal mycelial dry weight were obtained at 28°C, 7 days, 6.5, 40...
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| Format: | Article |
| Language: | English |
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Journal of Pure and Applied Microbiology
2018-03-01
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| Series: | Journal of Pure and Applied Microbiology |
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| Online Access: | https://microbiologyjournal.org/kineticsof-hypoglycemic%ce%b1-glucosidase-inhibitory-protein/ |