Nutritional Assessment in Stroke Patients: A Review on Comprehensive Evaluations Across Disease Phases
Summary: Background/Aim: Stroke is a prevalent acute neurological condition causing significant morbidity and mortality worldwide. Upon hospital admission, approximately 20% of stroke victims display signs of malnutrition and dysphagia. For these patients, the evaluation of nutritional status is pi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Clinical Nutrition Open Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268523000645 |