Nutritional Assessment in Stroke Patients: A Review on Comprehensive Evaluations Across Disease Phases
Summary: Background/Aim: Stroke is a prevalent acute neurological condition causing significant morbidity and mortality worldwide. Upon hospital admission, approximately 20% of stroke victims display signs of malnutrition and dysphagia. For these patients, the evaluation of nutritional status is pi...
Main Authors: | Marco Sguanci, Stefano Mancin, Michela Piredda, Maria Grazia De Marinis |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
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Series: | Clinical Nutrition Open Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268523000645 |
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