Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (<i>Scomberomorous niphonius</i>) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities
For the full use of Spanish mackerel (<i>Scomberomorous niphonius</i>) muscle to produce antioxidant peptides, the proteins of Spanish mackerel muscle were separately hydrolyzed under five kinds of enzymes and in vitro gastrointestinal digestion, and antioxidant peptides were isolated fr...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Marine Drugs |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1660-3397/17/9/531 |