Natural and engineered xylosyl products from microbial source
Abstract Glycosylation is a prevalent post-modification found in natural products and has a significant impact on the structural diversity and activity variation of natural products. Glucosylation is the most common type of glycosylation, whereas xylosylation is relatively rare. Despite their unique...
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
SpringerOpen
2024-02-01
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| coleção: | Natural Products and Bioprospecting |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/s13659-024-00435-1 |