Control of chilled meat of broiler chickens by bacterioscopic method
The relevance of this study is conditioned upon ensuring proper risk-based control over the safety and quality of chilled broiler chicken meat at its production facilities, where a system of hazard analysis and control at critical points should be implemented. In this regard, this study was aimed at...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2022-03-01
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| Series: | Ukrainian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | https://veterinaryscience.com.ua/en/journals/tom-13-1-2022/kontrol-okholodzhenogo-m-yasa-kurchat-broyleriv-za-bakterioskopichnim-metodom |