Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases

Nutritional status and consumption of inflammatory and anti-inflammatory foods by patients with inflammatory bowel diseases

Objective: Evaluation of nutritional status and consumption frequency of inflammatory and anti-inflammatory food by patients with inflammatory bowel diseases. Methods: An observational study of the patients assisted by the interdisciplinary inflammatory bowel diseases ambulatory of UNIVALI-SC. The n...

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Bibliographic Details
Main Authors: Rafaela dos Santos Dilly, Claiza Barretta, Cristina Henschel Matos, Bárbara Tortato Piasecki, Bruno Lorenzo Scolaro, Everson Fernando Malluta, Sueli Bobato, Clarice Maria Specht, Munique Kurtz de Mello, Matheus Copi Kimura, Clara Garcia Miranda
Format: Article
Language:English
Published: Thieme Revinter Publicações Ltda. 2020-04-01
Series:Journal of Coloproctology
Subjects:
Doença de Crohn
Retocolite ulcerativa
Doenças inflamatórias intestinais
Consumo de alimentos
Online Access:http://www.sciencedirect.com/science/article/pii/S2237936319301327

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http://www.sciencedirect.com/science/article/pii/S2237936319301327

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