Changes in Isoflavone Profile from Soybean Seeds during <i>Cheonggukjang</i> Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates

Changes in Isoflavone Profile from Soybean Seeds during <i>Cheonggukjang</i> Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates

In this study, thirty-eight isoflavone derivatives were comprehensively identified and quantified from the raw, steamed and fermented seeds of four selected soybean cultivars based on UPLC-DAD-QToF/MS results with reference to the previously reported LC-MS library and flavonoid database, and summari...

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Bibliographic Details
Main Authors: Suji Lee, Ryeong Ha Kwon, Ju Hyung Kim, Hyemin Na, So-Jeong Lee, Yu-Mi Choi, Hyemyeong Yoon, So Young Kim, Yong-Suk Kim, Sang Hoon Lee, Seon Mi Yoo, Heon-Woong Kim, Chi-Do Wee
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Molecules
Subjects:
soybean seed
fermentation
<i>cheonggukjang</i>
isoflavone
succinyl-glucosides
phosphorylated conjugates
Online Access:https://www.mdpi.com/1420-3049/27/13/4120

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https://www.mdpi.com/1420-3049/27/13/4120

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