Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C
Amylase activity was higher in tubers stored at 2°C and mare marked in the soaked ones (both in water and in GA3). In the late and difficult-sprouting cv. Uran, sokaing resulted in increased amylolytic activity also at 8°C stored tubers. On the contrary, the acid phosphatase activity was a little hi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2015-06-01
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| Series: | Acta Agrobotanica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/5991 |