Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C
Amylase activity was higher in tubers stored at 2°C and mare marked in the soaked ones (both in water and in GA3). In the late and difficult-sprouting cv. Uran, sokaing resulted in increased amylolytic activity also at 8°C stored tubers. On the contrary, the acid phosphatase activity was a little hi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2015-06-01
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| Series: | Acta Agrobotanica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/5991 |
| _version_ | 1818532656483139584 |
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| author | M. Bielińska-Czarnecka K. Białek |
| author_facet | M. Bielińska-Czarnecka K. Białek |
| author_sort | M. Bielińska-Czarnecka |
| collection | DOAJ |
| description | Amylase activity was higher in tubers stored at 2°C and mare marked in the soaked ones (both in water and in GA3). In the late and difficult-sprouting cv. Uran, sokaing resulted in increased amylolytic activity also at 8°C stored tubers. On the contrary, the acid phosphatase activity was a little higher at 8°C than at 2°C stored tubers. At the former temperature two peaks of activity were marked:, in November–December and February–March. |
| first_indexed | 2024-12-11T17:48:23Z |
| format | Article |
| id | doaj.art-9a534f0af4ab4e0caef04a9dc058777a |
| institution | Directory Open Access Journal |
| issn | 2300-357X |
| language | English |
| last_indexed | 2024-12-11T17:48:23Z |
| publishDate | 2015-06-01 |
| publisher | Polish Botanical Society |
| record_format | Article |
| series | Acta Agrobotanica |
| spelling | doaj.art-9a534f0af4ab4e0caef04a9dc058777a2022-12-22T00:56:17ZengPolish Botanical SocietyActa Agrobotanica2300-357X2015-06-013019510110.5586/aa.1977.0075169Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°CM. Bielińska-Czarnecka0K. Białek1Institute for Potato Research in JadwisinInstitute for Potato Research in JadwisinAmylase activity was higher in tubers stored at 2°C and mare marked in the soaked ones (both in water and in GA3). In the late and difficult-sprouting cv. Uran, sokaing resulted in increased amylolytic activity also at 8°C stored tubers. On the contrary, the acid phosphatase activity was a little higher at 8°C than at 2°C stored tubers. At the former temperature two peaks of activity were marked:, in November–December and February–March.https://pbsociety.org.pl/journals/index.php/aa/article/view/5991 |
| spellingShingle | M. Bielińska-Czarnecka K. Białek Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C Acta Agrobotanica |
| title | Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C |
| title_full | Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C |
| title_fullStr | Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C |
| title_full_unstemmed | Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C |
| title_short | Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C |
| title_sort | amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°c and 8°c |
| url | https://pbsociety.org.pl/journals/index.php/aa/article/view/5991 |
| work_keys_str_mv | AT mbielinskaczarnecka amylaseandacidphosphataseactivityinpotatotuberstreatedwithgibberellicacidandstoredat2cand8c AT kbiałek amylaseandacidphosphataseactivityinpotatotuberstreatedwithgibberellicacidandstoredat2cand8c |