Maturation and Resting of Sweet Pepper Fruits on Physiological Quality and Biochemical Response of Seeds

Maturation and Resting of Sweet Pepper Fruits on Physiological Quality and Biochemical Response of Seeds

Abstract The post-harvest resting of the fruits can improve seed physiological quality ,once it allows the seed to complete the maturation process, so it has been a common practice in vegetable seed companies, however, there are a few studies of this technique in sweet pepper. The objective of this...

Full description

Bibliographic Details
Main Authors: Lidiane Fernandes Colombari, Gustavo Ferreira da Silva, Larissa Chamma, Prínscilla Pâmela Nunes Chaves, Bruno Novaes Menezes Martins, Letícia Galhardo Jorge, Priscilla Nátaly de Lima Silva, Fernando Ferrari Putti, Antonio Ismael Inácio Cardoso
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2022-02-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Capsicum annuum L
germination
lipid peroxidation
reactive oxygen species
seed vigor
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100229&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100229&tlng=en

Similar Items