Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis

Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis

Purple sweet potato (PSP) has abundant nutritional compounds, which are valuable constituents of the human diet, but its development and utilization are still in the primary processing phase. This study examined the differences in nutritional characteristics of 10 PSP varieties. A variety of nutriti...

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Bibliographic Details
Main Authors: Meng Xu, Jia Li, Jinjing Yin, Muci Wu, Wangting Zhou, Xinsun Yang, Rui Zhang, Jingren He
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
purple sweet potatoes
nutritional components
anthocyanin composition
principal component analysis
cluster analysis
Online Access:https://www.mdpi.com/2304-8158/13/6/904

Internet

https://www.mdpi.com/2304-8158/13/6/904

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