Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars - a novel approach to sustainable tea production in Dooars region of North Bengal

Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars - a novel approach to sustainable tea production in Dooars region of North Bengal

ABSTRACT: The black crush-tear-curl (CTC) tea constitutes the bulk tea production in Dooars region of North Bengal while green tea processing is confined to fewer tea estates, however, recent trends of the tea industry indicate gradual inclination towards green tea production. Our novel research fin...

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Bibliographic Details
Main Authors: Biplab Adhikary, Bishwapran Kashyap, Romen C. Gogoi, Santanu Sabhapondit, Azariah Babu, Bhabesh Deka, Prabhat Pramanik, Buddhadeb Das
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Flush
Polyphenols
Catechins
Caffeine
Amino acids
Quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23000011

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http://www.sciencedirect.com/science/article/pii/S2772753X23000011

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