Use of tannase‐producing bacteria isolated from the rumen to improve the nutritional value of pomegranate peel for fattening lambs
Abstract Background The use of plants and by‐products, which are containing a high amount of secondary and anti‐nutritional compounds such as tannins, in animal feed is limited. The methods that can reduce these compounds make facilitate their use in animal feed. Objectives The aim of this study was...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Veterinary Medicine and Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/vms3.1347 |