PECULIARITIES OF DETECTION OF PATHOGENIC BACTERIA AND CONTROL OF THE DISTRIBUTION IN THE BIOTECHNOLOGICAL PROCESS OF MUSHROOM CULTIVATION
The article is devoted to a comprehensive study of physiological, biochemical, microbiological, morphological, and cultural features of isolates of pathogenic bacteria during the cultivation of mushrooms. Increasing the production of mushrooms is one of the important issues in the mushroom industry....
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Format: | Article |
Language: | English |
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Uman National University of Horticulture
2020-05-01
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Series: | Вісник Уманського національного університету садівництва |
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Online Access: | https://visnyk-unaus.udau.edu.ua/assets/files/articles/2020/1/28.pdf |