Preparation of Bakery Products Using Coconut Flour and Glycemic Response on Normal Healthy Adults
Bakery products are ideal foods through which nutrition can be delivered to the consumers in an acceptable form. The feasibility of incorporating coconut flour in bakery products has been studied. Four recipes namely; biscuit, wheat bread, pizza base and puff pastry were formulated using 10%, 20% an...
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| Format: | Article |
| Language: | English |
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International Coconut Community
2013-04-01
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| Series: | CORD |
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| Online Access: | https://journal.coconutcommunity.org/index.php/journalicc/article/view/94 |