The Soybean Gene J Contributes to Salt Stress Tolerance by Up-Regulating Salt-Responsive Genes

The Soybean Gene J Contributes to Salt Stress Tolerance by Up-Regulating Salt-Responsive Genes

Soybean [Glycine max (L.) Merr.] is an important crop for oil and protein resources worldwide, and its farming is impacted by increasing soil salinity levels. In Arabidopsis the gene EARLY FLOWERING 3 (ELF3), increased salt tolerance by suppressing salt stress response pathways. J is the ortholog of...

Full description

Bibliographic Details
Main Authors: Qun Cheng, Zhuoran Gan, Yanping Wang, Sijia Lu, Zhihong Hou, Haiyang Li, Hongtao Xiang, Baohui Liu, Fanjiang Kong, Lidong Dong
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-03-01
Series:Frontiers in Plant Science
Subjects:
Soybean
J
transcription factor
hairy roots
salt tolerance
RNA-seq
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00272/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.00272/full

Similar Items