Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens

Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens

Abstract In the era of increased antibiotic resistance and ever-stricter control on antibiotic use, it is urgent to develop green, safe, and non-residue alternatives to antibiotics applied to the poultry industry. To this end, we supplied the potential Lactobacillus plantarum (L. plantarum) fermente...

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Bibliographic Details
Main Authors: Hong-Tao Shi, Bai-Yu Wang, Chuan-Zhou Bian, Ying-Qian Han, Hong-Xing Qiao
Format: Article
Language:English
Published: SpringerOpen 2020-08-01
Series:AMB Express
Subjects:
Fermented astragalus
Laying hens
Egg quality
Antioxidant and immunological status
16S rRNA
Intestinal microbiota
Online Access:http://link.springer.com/article/10.1186/s13568-020-01092-6

Internet

http://link.springer.com/article/10.1186/s13568-020-01092-6

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