Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry

Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry

The use of essential oils (EO) loaded with nanoparticles is the most promising alternative to increase food quality and safety. Interesting works describe the antimicrobial properties of EO for pathogen control in natural and processed foods for human health and animal production, also contributing...

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Bibliographic Details
Main Authors: Micaela Guidotti-Takeuchi, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, Daise Aparecida Rossi, Flávia Della Lucia, Roberta Torres de Melo
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Microorganisms
Subjects:
food science
nanotechnology
pathogens
Online Access:https://www.mdpi.com/2076-2607/10/8/1504

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https://www.mdpi.com/2076-2607/10/8/1504

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