The Influence of Different Types of Bisulfite Cooking Liquors on Pine Wood Components
In this laboratory study, the initial phase of a single-stage sodium bisulfite cook was observed and analyzed. The experiments were carried out using either a lab- or a mill-prepared cooking acid, and the cooking temperature used in these experiments was 154 °C. Investigated parameters were the chem...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2016-05-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_Deshpande_5961_Bisulfite_Cooking_Liquors_Pine |