Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens

Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens

The current study aimed to demonstrate the effects of dietary dried orange pulp (DOP) on the laying performance, egg quality, antioxidant status, yolk fatty acid composition, serum biochemistry, and reproductive tract morphology of laying hens. A total of 200 Lohman Brown Lite laying hens were rando...

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Bibliographic Details
Main Authors: Eman Hussein, Rashed A. Alhotan, Alia Ebrahim, Shaimaa Selim
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Animals
Subjects:
dried orange pulp
laying hens
egg quality
serum metabolites
reproduction
oxidative stability
Online Access:https://www.mdpi.com/2076-2615/13/13/2199

Internet

https://www.mdpi.com/2076-2615/13/13/2199

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