Effect of varying dietary fatty acid patterns on early‐life food allergy in rats

Effect of varying dietary fatty acid patterns on early‐life food allergy in rats

Abstract The prevalence of food allergies is increasing worldwide, affecting approximately 8% of children. Food allergies that develop early in life can persist throughout an individual's life. Dietary patterns, particularly those involving fatty acids (FAs), play an important role in the regul...

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Bibliographic Details
Main Authors: Manman Liu, Cheng Chen, Junjuan Wang, Shiwen Han, Sufang Duan, Fang Li, Ignatius Man‐Yau Szeto, Yali Liu, Huilian Che, Changqi Liu
Format: Article
Language:English
Published: Wiley 2024-11-01
Series:Food Frontiers
Subjects:
dietary patterns
fatty acids
food allergy
gut microbiota
infant
T cells
Online Access:https://doi.org/10.1002/fft2.446

Internet

https://doi.org/10.1002/fft2.446

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