INCREASING THE QUALITY OF SERVICES AS A TOOL FOR MANAGING COMPETITIVENESS OF A HOTEL ENTERPRISE
Objective: to evaluate and ground the influence of hotel services quality on forming the competitive advantages of hotel enterprises. Methods: comparative analysis, summarizing, sociological poll, methods of pair comparison and visualization. Results: the necessity is grounded to increase the hotels...
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| Format: | Article |
| Language: | English |
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Tatar Educational Center “Taglimat” Ltd.
2013-12-01
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| Series: | Russian Journal of Economics and Law |
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| Online Access: | https://www.rusjel.ru/jour/article/view/1476 |