The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism

The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism

Abstract Background Falcarinol-type polyacetylenes (PAs) such as falcarinol (FaOH) and falcarindiol (FaDOH) are produced by several Apiaceae vegetables such as carrot, parsnip, celeriac and parsley. They are known for numerous biological functions and contribute to the undesirable bitter off-taste o...

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Bibliographic Details
Main Authors: Frank Dunemann, Wanying He, Christoph Böttcher, Sven Reichardt, Thomas Nothnagel, Paul Heuvelmans, Freddy Hermans
Format: Article
Language:English
Published: BMC 2022-03-01
Series:BMC Plant Biology
Subjects:
Daucus carota
Polyacetylene
Falcarinol
Falcarindiol
HPLC/DAD
QTL mapping
Online Access:https://doi.org/10.1186/s12870-022-03484-1

Internet

https://doi.org/10.1186/s12870-022-03484-1

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