CARCASS AND MEAT CHARACTERISTICS OF YOUNG STEERS AND HEIFERS, FINISHED WITH SUPPLEMENTATION ON CULTIVATED PASTURE CARACTERÍSTICAS DE CARCAÇA E DA CARNE DE NOVILHOS E NOVILHAS SUPERJOVENS, TERMINADOS COM SUPLEMENTAÇÃO EM PASTAGEM CULTIVADA

CARCASS AND MEAT CHARACTERISTICS OF YOUNG STEERS AND HEIFERS, FINISHED WITH SUPPLEMENTATION ON CULTIVATED PASTURE CARACTERÍSTICAS DE CARCAÇA E DA CARNE DE NOVILHOS E NOVILHAS SUPERJOVENS, TERMINADOS COM SUPLEMENTAÇÃO EM PASTAGEM CULTIVADA

<p>The objective of the study was to evaluate the carcass and meat characteristics of young castrated steers and heifers. Twelve animals of each sex were used, fed during growth with energetic supplementation on Lolium multiflorum + Avena strigosa cultivated pasture, and finished on Pe...

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Bibliographic Details
Main Authors: Fabiano Nunes Vaz, João Restle, Miguelangelo Ziegler Arboite, Leonir Luiz Pascoal, Dari Celestino Alves Filho, Rangel Fernandes Pacheco
Format: Article
Language:English
Published: Universidade Federal de Goiás 2010-04-01
Series:Ciência Animal Brasileira
Subjects:
bovinos de corte, Hereford x Nelore, maciez da carne, pastagem cultivada, sexo
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/5131

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http://www.revistas.ufg.br/index.php/vet/article/view/5131

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