Chemical characterization and discovery of novel quality markers in Citrus aurantium L. fruit from traditional cultivation areas in China using GC–MS-based cuticular waxes analysis

Chemical characterization and discovery of novel quality markers in Citrus aurantium L. fruit from traditional cultivation areas in China using GC–MS-based cuticular waxes analysis

Citrus aurantium L. fruit is a commonly used Chinese medicine whose therapeutic effects tends to be affected by growing conditions. In order to gain insights into the effects of growing location on the cuticular wax composition of C. aurantium L. fruit, we analyzed the differences in the wax composi...

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Bibliographic Details
Main Authors: Yan Li, Jie Liu, Jie Li, Haijing Xiao, Yiyun Xu, Siqing Fan, Zhaoqi Xie, Min Guo, Jiaxin Yang, Xue Jing, Chunsong Cheng
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Citrus aurantium L.
Fruit
Cuticular wax
Fatty acid
GC–MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523003334

Internet

http://www.sciencedirect.com/science/article/pii/S2590157523003334

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