Chemical characterization and discovery of novel quality markers in Citrus aurantium L. fruit from traditional cultivation areas in China using GC–MS-based cuticular waxes analysis
Citrus aurantium L. fruit is a commonly used Chinese medicine whose therapeutic effects tends to be affected by growing conditions. In order to gain insights into the effects of growing location on the cuticular wax composition of C. aurantium L. fruit, we analyzed the differences in the wax composi...
Main Authors: | Yan Li, Jie Liu, Jie Li, Haijing Xiao, Yiyun Xu, Siqing Fan, Zhaoqi Xie, Min Guo, Jiaxin Yang, Xue Jing, Chunsong Cheng |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523003334 |
Similar Items
-
Molecular and Evolutionary Mechanisms of Cuticular Wax for Plant Drought Tolerance
by: Dawei Xue, et al.
Published: (2017-04-01) -
Chemical composition and morphology of apple cuticular wax during fruit growth and development
by: Yong-Xu Wang, et al.
Published: (2022-01-01) -
Genome-wide association study and genetic mapping of BhWAX conferring mature fruit cuticular wax in wax gourd
by: Jinqiang Yan, et al.
Published: (2022-11-01) -
Chemical Composition and Antimicrobial Activity of Leaf, Ripe and Unripe Peel of Bitter Orange (Citrus aurantium) Essential Oils
by: Fatemeh Azhdarzadeh, et al.
Published: (2016-02-01) -
Cuticular Wax Composition of Wild and Cultivated Northern Berries
by: Linards Klavins, et al.
Published: (2020-05-01)