Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach

Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach

The Dong Ding oolong tea (DDT), grown and produced in Taiwan, is widely appreciated for its unique flavor. Despite its popularity, research on the aroma components of DDT remains incomplete. To address this gap, this study employed a sensomics approach to comprehensively characterize the key aroma c...

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Bibliographic Details
Main Authors: Daoliang Wang, Cainan Wang, Weiying Su, Chih-Cheng Lin, Wei Liu, Yuan Liu, Li Ni, Zhibin Liu
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
Dong Ding oolong tea
key aroma compounds
GC-O-MS
GC × GC-TOF-MS
Online Access:https://www.mdpi.com/2304-8158/12/17/3158

Internet

https://www.mdpi.com/2304-8158/12/17/3158

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