Anthocyanins from purple corn ameliorated obesity in high fat diet-induced obese mice through activating hepatic AMPK

Anthocyanins from purple corn ameliorated obesity in high fat diet-induced obese mice through activating hepatic AMPK

Anthocyanins are the predominant bioactive compounds in purple corn. Various studies suggested that anthocyanins from purple corn (APM) not only provide color but also provide potential health-promoting properties. However, there is no research addressing the antiobesity effects of APM via hepatic A...

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Bibliographic Details
Main Authors: Hongyan Xu, Meihong Liu, Huimin Liu, Bailing Zhao, Mingzhu Zheng, Jingsheng Liu
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Journal of Functional Foods
Subjects:
Purple corn
Anthocyanins
AMPK
Adipogenesis
Mitochondrial
Obesity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621002310

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http://www.sciencedirect.com/science/article/pii/S1756464621002310

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