Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes

Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes

Spinach and orange by-products are well recognized for their health benefits due to the presence of natural polyphenols with antioxidant activity. Therefore, the demand to produce functional products containing polyphenols recovered from vegetables and fruits has increased in the last decade. This w...

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Bibliographic Details
Main Authors: María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mónica Reig, Mercè Granados, Adriana Farran, José Luis Cortina, Javier Saurina, César Valderrama
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Membranes
Subjects:
spinach waste
orange waste
polyphenols recovery
microfiltration (MF)
ultrafiltration (UF)
nanofiltration (NF)
Online Access:https://www.mdpi.com/2077-0375/12/7/669

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https://www.mdpi.com/2077-0375/12/7/669

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