Comparative study between carob and date syrups
Date and carob syrups are traditional foods produced and consumed in several countries, including Tunisia. Each syrup is characterized by its interesting nutritional and bioactive composition. Several studies have been carried out on the production and characterization of each syrup separat...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Arid regions institute
2022-09-01
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| Series: | Journal of Oasis Agriculture and Sustainable Development |
| Online Access: | https://www.joasdjournal.com/paper162022 |