Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
Heat removal significantly impacts energy request in the winery and is related to the temperature control of wine tanks during the fermentation process and the wine maturation phase. The aim of this work was to determine the heat required to be dissipated from wine tanks under different temperature...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2023-05-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://www.agroengineering.it/index.php/jae/article/view/1523 |