Optimization of Extraction Process of Tea Protein by Mixed Reverse Microemulsion System

Optimization of Extraction Process of Tea Protein by Mixed Reverse Microemulsion System

Three reverse microemulsion systems were prepared using sodium bis (2-ethylhexyl) sulfosuccinate (AOT), cetyltrimethylammonium bromide (CTAB), sodium dodecyl sulfate (SDS) and Tween80, and the effects of surfactant concentration, ionic surfactant content, water content (W0), aqueous phase pH, extrac...

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Bibliographic Details
Main Authors: Yang ZHANG, Cheng DAI, Ziming TAN, Lu LI, Yan LI, Xin'an XIE
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-07-01
Series:Shipin gongye ke-ji
Subjects:
reverse microemulsion
tea residues protein
forward extraction
backward extraction
sodium bis (2-ethylhexyl) sulfosuccinate
cetyltrimethylammonium bromide
sodium dodecyl sulfate
tween80
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100122

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100122

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