Pengaruh kemasan dan lama penyimpanan Acetobacter sp. RMG-2 dalam bahan pembawa terhadap populasi dan produksi bioselulosa dengan konsentrasi inokulum terbatas
Bioselulosa or nata de coco is one food product that contains 25% fiber, which is very useful to support health, especially the digestive system. Along with the development of science and technology, raw material for making nata de coco become increasingly diverse as well as developing its usefuln...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Biological Society
2012-10-01
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| Series: | Journal of Biological Researches |
| Subjects: | |
| Online Access: | http://berkalahayati.org/journal/733fa9b2 |