Determinants of commercialization of African Indigenous Vegetables among smallholder farmers in Bungoma County, Kenya

Determinants of commercialization of African Indigenous Vegetables among smallholder farmers in Bungoma County, Kenya

Abstract Rising awareness of various lifestyle diseases and illnesses has led to an increased understanding of healthy eating habits, the increased demand for African Indigenous Vegetables (AIVs), and a strict healthier diet in Kenya. Apart from the awareness about the benefits of consuming the AIVs...

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Bibliografiska uppgifter
Huvudupphovsmän: Scolastica Nanjala Nambafu, Hillary Bett, Kenneth Waluse Sibiko
Materialtyp: Artikel
Språk:English
Publicerad: Springer 2024-04-01
Serie:Discover Agriculture
Ämnen:
Market outlets
Market actors
Market facilities
Market information
Market channels
Länkar:https://doi.org/10.1007/s44279-024-00013-6

Internet

https://doi.org/10.1007/s44279-024-00013-6

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