PERCOBAAN PENDAHULUAN PEMBUATAN SIRUP BERFRUKTOSA TINGGI DARIPATISAGU
The purpose of this work is to study the effect of isomerization time and dosage of glucose isomeraseenzyme on the high fructose syrups (HFS) properties of sago starch. The basic raw material of HFS was glucose which made by the enzymatic acid hydrolysis process using hydrochloric acid and amilog...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3484 |