Unveiling the Probiotic Potential of <i>Streptococcus thermophilus</i> MCC0200: Insights from In Vitro Studies Corroborated with Genome Analysis

<i>Streptococcus thermophilus</i> is widely used as a starter culture in the dairy industry and has garnered attention as a beneficial bacterium owing to its health-promoting functionalities in humans. In this study, the probiotic potential of <i>S. thermophilus</i> MCC0200 i...

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Bibliographic Details
Main Authors: Neelam Kapse, Vaidehi Pisu, Tanisha Dhakephalkar, Prajakta Margale, Deepa Shetty, Shilpa Wagh, Sumit Dagar, Prashant K. Dhakephalkar
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/12/2/347