Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties

Maqui (<i>Aristotelia chilensis (Mol.) Stuntz</i>): A Natural Antioxidant to Improve Quality of Meat Patties

<i>Aristotelia chilensis</i> is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of <i>Aristotelia chilensis</i> leaf powders (maqui leaf powders; Ma) on the quality and shelf l...

Full description

Bibliographic Details
Main Authors: Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez, Néstor Sepúlveda
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Antioxidants
Subjects:
natural additives
functional food
beef patties shelf-life
lipid oxidation
oxidative stability
meat products
Online Access:https://www.mdpi.com/2076-3921/11/7/1405

Internet

https://www.mdpi.com/2076-3921/11/7/1405

Similar Items